Monday whispers: Jean-Luc Brendel or the wonders of the chef-gardener, Jacques Rolancey, the chic bistro-style MOF in Lorg, farewell to Jean-Paul Passeda, the next generation at the Auberge de la Forêt, Ohad Amzalleg or Tel Aviv to Paris | Blog by Gilles Pudlowski
Jean-Luc Brendel or the Miracles of the Horticultural Chef Jean-Luc Brendel © GP He is one of the most unique great chefs in Alsace, yes, present for forty years in Riquewihr, who started out as a wine stub while his mother kept “Three birds with one stone” in his hometown, in the Strasbourg business, who … Read more